A huge snow storm hit my city today, so I had nothing better to do than to bake up some delicious sweets! I made my favorite microwave cupcake because I was the only one in the house craving cupcakes!
Microwave Chocolate Cupcake
4 TBSP of AP Flour
2 TBSP of unsweetened cocoa powder
4 TBPS of Granulated Sugar
3 TBSP of Vegetable/Canola Oil
3 TBSP of Milk (I used Vanilla Soy Milk)
1/4 tsp of Vanilla Extract
1/8 Baking Powder
1 TBSP of you favorite pudding mix (I used powered Banana Cream Pie.)
Topping: Handful of Semisweet Chocolate Chips + 2 TBSP of Milk
To make this cupcake, simply add all of the ingredients into a bowl and mix until well blended! Lightly oil/butter a microwavable mug and pour the mixture in! Microwave on High for 2:30 to 3:30 (microwaves may vary, so insert a toothpick to see if it is done.) When the cupcake is done, slide it out onto a plate.
For the topping just put the ingredients into a bowl and microwave for 20-30 seconds. Stir the chocolate until smooth and pour over the cupcake! Enjoy!